Kerala Agricultural University Central Library

Your cart is empty.

Your search returned 3 results. Subscribe to this search

Unhighlight Highlight
|
1.
No cover image available No cover image available
Standardisation of packaging and storage techniques for green chillies (capsicum spp.)

by Geethu, M | Sheela, K B (Guide).

Material type: book Book Publisher: Vellanikkara Department of Post Harvest Technology, College of Horticulture 2018Dissertation note: MSc Online access: Click here to access online Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 631.56 GEE/ST] (1).

Add to your cart
2.
No cover image available No cover image available
Standardisation of packaging and storage Techniques for Green Chillies (Capsicum Spp.)

by Geethu M | Sheela K B( Guide).

Publisher: College of Horticulture, KAU Vellanikkara Post Harvest Technology 2018Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 660.6 GEE/ST] (1).

Place hold Add to your cart
3.
No cover image available No cover image available
Post harvest characterisation and management of avocado(Persea americana Mill.)

by Geethu M | Saji Gomez (Guide).

Material type: book Book Publisher: Vellanikkara Department of Post Harvest Technology, College of Agriculture 2022Dissertation note: PhD Online access: Click here to access online Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 631.56 GEE/PO PhD] (1).

Add to your cart
Kerala Agricultural University Central Library
Thrissur-(Dt.), Kerala Pin:- 680656, India
Ph : (+91)(487) 2372219
E-mail: librarian@kau.in
Website: http://library.kau.in/